Operating a biogas plant: What training, for what skills? What routes to get there?, Jean-François RAIMBAULT
Designing and developing an anaerobic digestion site: What training, for what skills? What routes to get there? How is the DU-MOUM compared to the CS-RUMA? What happened to the internes ? What changes over time?, Etienne HALBIN
Testimonial and feedback from a learner, Antoine RENAUD
Testimonial and feedback from an apprenticeship master, Jean-Luc LEVESQUE
Round Table organised by Biogaz Vallée